La Baleine salt is sea salt par excellence. All La Baleine salts are from the Mediterranean salt marshes and its grey salt is from the Atlantic ocean. They bring the best of nature to your dishes.

Depending on where you are, harvesting techniques are different.

For example, harvesting continues over a greater period of the year in the Mediterranean than on the Atlantic coast. Levels of sunshine and surface area depend on the location. Each harvest follows the vagaries of nature without the need to resort to artificial means to produce more.

Salt is created through the circulation of sea water over large areas called salt marshes or salt ponds depending on the region. Under the combined action of two renewable energies, the sun and the wind, the water evaporates naturally and its concentration increases gradually. The salt in the form of a supersaturated solution, can then be deposited.