Coarse salt, harvested on salt tables, is naturally
white and its large size crystals are of unique
purity. Coarse salt added at the end of cooking, or
when serving, brings a more crunchy touch, a
more accurate taste. It is also used to salt cooking
water and for salt crusts.
Fine salt is the salt with the smallest available granulation. Fine salt diffuses
the salt taste, the small crystals deeply penetrate food.
The La Baleine salt grinder releases all the original qualities of a crunchy, freshly-milled salt on your plate.
La Baleine Fleur de Sel is the fine, naturally white, crystal layer which is found on the surface of the water, on the salt tables. La Baleine Fleur de Sel is selected with the greatest possible care. It is the first salt harvested by hand. Enhance the flavour of a simple tomato or a delicious steak with a touch of Fleur de Sel La Baleine.